Dinner Menu

Shrimp in Garlic Sauce

Shrimp Cocktail with Cocktail Sauce

Sautéed Octopus In Garlic Sauce

Steamed Clams in White Wine Sauce, Garlic and Cilantro

Clams Stuffed with Crab Meat Topped with Bacon

Fresh Clams on the Half Shell with Cocktail Sauce

Fried Calamari with Cocktail Sauce

Mussels in Tomato Sauce

Tapas- Prosciutto, Cheese & Portuguese Sausage

Chicken Fingers

Codfish Pastries

Buffalo Wings

Flamed Portuguese Sausage / Octopus in Garlic Sauce / Shrimp in Garlic Sauce / Sautéed Hot Potatoes

Mozzarella Sticks

Sautéed Chistorra Sausage W/ Shrimp & Mushrooms In Beef Broth

Peppers & Onions In Red Sauce

Flaming Portuguese Sausage

Octopus Salad (Chopped Onions & Peppers Drizzled W/ Olive Oil & Vinegar)

Tossed Salad W/ Fruit (Orange, Apple, Pineapple, Strawberry & Blueberry)
-C/ Frango / Chicken Breast $14 -C/ Camarao / Shrimp $18

Tuna Salad

Tossed Salad W/ Lettuce, Tomato, Onions, Heart Of Palm & Shredded Carrot
Large: $8.00

Codfish with Prosciutto, Onions & Peppers Topped with Fried Sliced Potatoes

Grilled Codfish with Peppers, Onions, Garlic & Plenty of Olive Oil Served with Unpeeled Baked Potatoes

Grilled Codfish on a Clay Tile Topped with Peppers, Onions & Homemade Mayonnaise

Codfish Strips & Cut Small Potatoes with Cream Roasted in the Oven

Fried Salt Codfish Topped w/ Sautéed Onions Served w/ Fried Round Potatoes

Roasted Stuffed Codfish with Homemade Portuguese Sausage Served with Mashed Potatoes

Boiled Codfish served with Steamed Vegetables

Stuffed Salmon with Crab Meat Served with Mashed Potatoes and Vegetables

Grilled Salmon with Pineapple Served with Boiled Potatoes and Vegetables

Grilled Octopus Topped with Onions, Peppers, and Plenty of Olive Oil Served with Unpeeled Baked Potatoes

Grilled Salmon w/ Rosemary & Herb Butter Served w/ Boiled Potatoes & Vegetables

Roasted Stuffed Flounder w/ Crabmeat Served w/ Spanish Potatoes & Vegetables

Roasted Sea Bass topped w/ Butter Sauce Served w/ Mashed Potatoes & Vegetables

Grilled Atlantic Salmon with Rosemary & Herb Butter Served with Boiled Potatoes & Vegetables

Roasted Chilean Sea Bass topped with Butter Sauce Served w/ Mashed Potatoes & Vegetables

Sauteed Shrimp in Garlic w/ Linguini Pasta

Stuffed Twin Lobster Tails Served with Crispy Spanish Potatoes and Salad

Prawns with Head & Shells Sautéed in a Light Hot Seafood Sauce accompanied with Salad & Crispy Spanish Potatoes

Grilled Jumbo Shrimp in Seafood Reduction with Crispy Spanish Potatoes and Salad

Stuffed Jumbo Shrimp with Crab Meat Served with Crispy Spanish Potatoes and Salad

Seafood Combination with Pasta Braised in our “Delicious Chef’s Special Sauce”

Portuguese Seafood Rice (Lobster, Clams, Mussels, Shrimp, Scallops & King Crab Legs)

Roasted Scallops & Jumbo Shrimp in Champagne Sauce Gratin w/ Parmesan Cheese Served w/ Mashed Potatoes & Vegetables

Seafood Combination with Lobster, Mussels, Clams, Shrimp & Scallops Cooked with Saffron Rice

Seafood Combination with Lobster, Mussels, Clams, Shrimp, Scallops, Portuguese Sausage and Boneless Chicken Cooked with Saffron Rice

Seafood Combination with Lobster, Mussels, Clams, Shrimp and Scallops in a Red or Green Sauce

Grilled Seafood Festival For 2- (Lobster, Shrimp, Scallops, King Crab Legs, Mussels, Clams, Jumbo Shrimp, Calamari & Stuffed Flounder Filets)

Seafood Stew in a Cataplana (Lobster, Clams, Mussels, Shrimp, Scallops & King Crab Legs)

Grilled Shell Steak Topped with Ham and Fried Egg Served with Spanish Potatoes

Steak Braised in Portuguese Style Sauce, Seasoned and Topped with an Egg Served with Spanish Potatoes

Grilled Ny Sirloin Steak On The Clay Roof Tile Served With Rice And Red Beans

Grilled Sirloin Steak with Shrimp, Prosciutto, Mushrooms, Artichoke in Port Wine Reduction Served with Spanish Potatoes and Vegetables

Grilled Pork Fillets in Portuguese Style Sauce, Topped w/ Ham and Fried Egg, Served w/ Spanish Potatoes

Grilled Pork Loin with Clams and Cilantro in White Wine Sauce Served with Spanish Potatoes

Sautéed Pork, Beef, Chicken and Portuguese Sausage with Cubed Potatoes in our “Delicious Portuguese Sauce”

Sautéed Veal Fillets In Marsala Wine Sauce Served W/ Spanish Potatoes And Rice

Grilled Pork Chops Topped with Portuguese Sausage and White Wine Sauce Served with Fries and Rice

Sautéed Pork, Clams and Cubed Potatoes in our “Delicious Portuguese Sauce”

Sautéed Chicken Breast with Shrimp in White Wine and Garlic Sauce Served with Spanish Potatoes and Rice

Chicken Breast and Shrimp with Mushrooms, Artichokes in Port Wine Reduction Served with Spanish Potatoes and Vegetables

Sautéed Chicken Breast in Garlic Sauce Served with Fries and Rice

Sautéed Chicken Breast in Beer Sauce Served with Sliced Potatoes and Rice

Grilled Angus Shell Steak 14oz. & Salmon Filet 6oz. Served w/ Sautéed Potatoes & Vegetables

Sauteed Pork tenderloin w/ Garlic & Mussels

Surf & Turf Grilled Lobster Tail and Tender Filet Mignon Served with Crispy Potatoes and Salad

Grilled Filet Mignon with Bacon Served with Sautéed Potatoes

Grilled Angus Rib Eye Steak 22oz. Served W/ Sautéed Potatoes & Vegetables

Grilled Angus NY Shell Steak 16oz. Served With Sautéed Potatoes

Charcoal Grilled T-Bone Steak with Butter on Top Served with Sautéed Potatoes

Grilled Prime Filet Mignon 16oz. In Red Wine Reduction, Topped W/ Onions Served W/ Baked Sweet Potatoes

Grilled Angus Porterhouse Steak 22oz. Served W/ Sautéed Potatoes

Charcoal Grilled Short Ribs Served with Fries and Salad

Charcoal Grilled Veal Chops Served with Spanish Potatoes and Vegetables

Charcoal Grilled Baby Back Rack of Lamb Served with Sautéed Potatoes

Grilled Angus Prime Rib Served w/ Roasted Potatoes and Vegetables

Grilled Filet Mignon w/ 2 Jumbo Shrimp topped w/ Mushrooms